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Le Grand Tour France Michelin Chef
Le Grand Tour France Michelin Chef Alexandre Couillon
 
Le Grand Tour France Michelin Chef Alexandre CouillonTHIRD STAR: Le Grand Tour France Michelin Chef Alexandre Couillon is the designer of the Le Grand Tour menu. Chef Couillon has again been acknowledged by the prestigious Michelin Guide with a third star. The third star has been awarded for his restaurant La Marine in Noirmoutier, This is further recognition for Alexandre Couillon's extraordinary talent and culinary creativity. It is also a source of great pride for the whole Le Grand Tour team. The distinction is a testament to commitment and quality that we aim to achieve for Le Grand Tour clients. Le Grand Tour offers a unique opportunity to discover the splendours and flavours of France. Video - Chef Alexandre Couillon introduction, before third star award. About Le Grand Tour FranceLe Grand Tour France is the stunning new luxury train from the team at Puy du Fou with immersive shows and gourmet dining which travels around France on a 6-day, 4,000 km journey. Le Grand Tour luxury train is a masterpiece of Belle Époque design. Luxury trains at the dawn of the 20th century combined elegant new and tasteful style with plush interiors. The Restaurant Car celebrates French gastronomy. Menus are developed by the 2 Michelin starred chef using fresh and local products from the regions that Le Grand Tour passes through. A simple equation: 36 passengers + 15 crew members + style + gastronomy + spectacle = the French art of travel.
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