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Eastern and Oriental Express Dining
Eastern and Oriental Dining
 
Eastern and Oriental Express Diningtext Eastern and Oriental Express Dining Chef
Chef Yannis tells us about his culinary philosophy: "I take pleasure in researching local dishes so our guests taste a flavour of the authentic culture of the destination through which they're travelling, such as green curry or chicken rendang. My style is European-Asian blend, using the freshest ingredients from farmers and food markets along our journey between Bangkok and Singapore. There are obvious challenges of cooking on a train, such as limited space, water availability and electricity management. All the same, with careful and creative planning, we produce memorable and delicate dishes throughout the day." MenusHere are some examples of lunch and dinner menus.
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